Since we had some leftover buttermilk from making fried chicken I found a recipe for Strawberry Buttermilk Ice on epicurious and decided to give it a go. The recipe is pretty easy and is a refreshing summer treat. Since it is an "ice" the end result is similar to a sorbet and from the reading the other reviews it sounds like you can use this recipe with a variety of fruits.
Ingredients:
-2 12-ounce baskets of strawberries, hulled and halved
- 1/2 cup of sugar
- 1 cup of low-fat buttermilk
Directions:
Puree the strawberries and sugar in a processor. Add the buttermilk and process until smooth. Pour into a 8x8x2 inch glass dish and place in the freezer. Freeze the mixture until firm, about 3 hours.
Transfer the mixture to the processor and process until smooth. Spoon mixture into a plastic container, cover tightly, and freeze until firm, about 3 hours.
Here is the link for the original recipe: Strawberry Buttermilk Ice
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