While shuffling all of our Thanksgiving leftovers around in the fridge, I accidentally cracked half a dozen eggs and needed to figure out a good way to use them as soon as possible. Since we already had an excess of leftover desserts, I decided to make something savory and settled on fresh bucatini with our kitchenaid pasta extruder.
Homemade Bucatini
I made a sausage ragu with the leftover sausage and mirepoix from MH's cornbread stuffing and also made sure to include the last bit of leftover red wine.
Homemade Bucatini with a Sausage Ragu
Voila! Unfortunately, I forgot about the apples in MH's cornbread stuffing and as a result there were a few them sprinkled in the ragu here and there, but all in all, it turned out pretty well and made a great dinner.
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