I was super excited to get Easy Chinese Recipes: Family Favorites From Dim Sum to Kung Pao for Christmas and was inspired to do some cooking. Since we had some eggplants leftover from our Christmas ratatouille, I went with the 'Fish Fragrant Eggplant' recipe and then also decided to make the 'pork and chive dumpling' recipe because they sounded good.
Both recipes were a success and I will definitely be making them again. However, since I am a total wuss when it comes to spicy food, I have to remember to cut back on the spicy garlic paste. Even after omitting the pepper in the recipe, the eggplant dish was still way too spicy for me.
Shout out to Ickity for the awesome prezzie!
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