I've never been an avid coffee drinker. On occasion, I enjoy a white chocolate mocha or caramel macciatto to get my sugar fix, but I never drink a straight cup of coffee. I recently discovered that my quick morning pick me up is a hot tea latte.
In Africa and my recent work trips abroad, I became fond of drinking tea with breakfast, in the mid-afternoon, and after dinner, so when I returned home I decided to continue the routine. To indulge my new habit, MH convinced me to get a Capresso froth pro automatic milk frother and it has quickly become my most used kitchen gadget.
While my tea steeps, I pour some milk into the Capresso and in a quick couple minutes I have beautifully frothed milk for a tea latte. Finding the perfect ratio of tea, sugar, and milk took a couple of tries but I think I got it. So far, my favorite creation has been my earl grey tea lattes. Yum!
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