When my parents came over this weekend (see my "Hey Crab, Who Are You Calling A Shrimp" post below), my Mom requested a lemon souffle for dessert and the least I could do was oblige.
MH found a great recipe from Sunset and here are some pictures of our finished product.
Meyer lemon souffles hot out of the oven.
Meyer lemon souffles topped with a lemon sauce
and fresh whipped cream.
We opted to top our souffles with whipped cream instead of powdered sugar and thought it complimented the souffle nicely. This recipe is a keeper and I would definitely recommend it.
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