I can't remember when I first heard about faux mashed potatoes aka mashed cauliflower but I decided to give it a try since sticking to a South Beach Diet can be a challenge.
To my surprise, they turned out pretty well. Unfortunately, they taste like cauliflower and not potatoes, but they have a pleasantly light and fluffy texture.
To try them for yourself, cut up one cauliflower head into small florets and boil them till tender. Puree all of the cooked florets with a tablespoon of butter, tablespoon of olive oil, until smooth, and then season to taste. I added some seasoning salt, granulated onion, granulated garlic, and topped it with some green onions and black pepper.
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