The Delicious Ones Are Always Bad For You

Several years ago, MH brought home a photocopy of the LA Times recipe for a brown sugar pound cake with a caramel glaze. The photo of the cake looked divine, but the pound of sugar, 5 eggs, and 3 sticks of butter that the recipe required made me file this recipe away for another day.

With the weekend Easter festivities and round 3 of my diet lurking around the corner, I decided to to make Sunday that day.

The cake was moist and delicious and the glaze complimented the cake nicely. If it weren't for my diet, I would be enjoying a piece right now. It is great with cup of coffee, a glass of milk, or just to have as a morning/afternoon snack. Yes, it is just one of those kinds of cakes.