Sunday, April 4, 2010

It's All In The Crust

On our way home from our camping trip we passed through Oxnard, home of the annual California Strawberry Festival, and picked up some strawberries. I think the strawberry season hasn't quite hit it's peak, but their wonderful fragrance inspired me to make a fresh strawberry cream pie.



It was my first attempt at making a traditional pie crust from scratch and I think it turned out pretty well. I love all of the decorative touches you can add to the edge of the crust to give it a different look and enjoyed the challenge of making the braid for this one. Pies are another wonderful form of artwork!

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