For the past few years, MH and I have taken a mini-winter vacation to Vegas just before Christmas. However, with MH already working in SF, we decided to change our mini-winter vacation to SF this year.
Luckily, whenever we are in bay area, we get to visit with TOBE (The Official Baker Extraordinaire) and she never lets us or our tummies down. She took us on an adventure to Yountville for a delightful trip to Bouchon bakery and a scrumptious dinner at Ad Hoc.
Bouchon Bakery
Here are some of the yummy treats you can find at the bakery. Unfortunately, since we were flying back, we were unable to bring home as many treats as I would have liked. Good thing there is always next time.
Bouchon Macaron Assortment
Bouchon Nutter Butter and Gingerbread Cookies
Bouchon Holiday Shortbread Cookies & Red Velvet Cupcake Snowmen
Dinner at Ad Hoc was quite the treat. We started with a TFL garden broccolini bruschetta, followed by snake river farm's beef tri-tip, dungeness crab cakes, pata cabra, and then finished with pecan bars. All I can say is YUM! If you ever have the chance to go to Ad Hoc, I would definitely recommend it. Ad Hoc changes their menu daily, so you won't know what you're really going to get until they post the menu the day of, but don't worry, I'm pretty sure you won't be disappointed.
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