While MH and I drove up the 405 freeway to one our family's Thanksgiving festivities, we listed to NPR's All Things Considered and caught an interview with Dorie Greenspan. She was promoting her new book, Around My French Table, and talked about her favorite recipe "Pumpkin Stuffed with Everything Good", a homey, hearty, and seemingly foolproof recipe.
In a nutshell, you cut off the top of a pumpkin, scoop out the insides, fill the pumpkin with whatever yummy goodness that you can imagine, re-top the pumpkin, bake, and serve.
In a nutshell, you cut off the top of a pumpkin, scoop out the insides, fill the pumpkin with whatever yummy goodness that you can imagine, re-top the pumpkin, bake, and serve.
Stuffed Pumpkin Out Of The Oven
MH filled our pumpkin with bacon, leeks, mushrooms, and radishes. It was absolutely delicious!
Stuffed Pumpkin Serving
If you are interested in hearing the segment, you can check it out here - Sweet or Savory: Stuff, Bake and Devour a Pumpkin.
yum!
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